News & Insights

All you need to know about the UV market and insights

We love to share our latest innovations and industry insight. Keep checking back here for updates on our technology, future trends, and important analysis on supporting sustainable business processes with UV innovation.

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Understanding the Foodborne Illness that Claims Lives Category: Food & Beverage

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Listeriosis is a serious foodborne illness caused by the bacterium Listeria monocytogenes. The UV light enters the bacteria's cells and damages its genetic material, making it difficult for proliferate.
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A Cost-Effective Alternative to Heat Pasteurization Category: Food & Beverage

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UV disinfection offers numerous benefits to the dairy industry, such as energy savings, cost-effectiveness, and regulatory compliance.
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FSMA and Its Impact on the Agriculture Industry Category: Agriculture

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UV disinfection is an effective solution for reducing E. coli levels in untreated surface water, making it a practical and reliable solution for meeting FSMA requirements.
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The Hidden Cost Associated with Owning a Chlorinated pool Category: Pool & Leisure

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UV disinfection systems are the future of pool maintenance and offer numerous benefits over traditional chlorine systems.
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Bacteria Basics: Water- and Air-borne bacteria Category: Water & Air

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Regular hand washing, proper water treatment, and ventilation systems are essential to prevent the spread of water-borne and air-borne bacteria.
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Protecting Crustacean Farming From Viruses Category: Aquaculture

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UV technology is a secure and effective method for cultivating fish, crustaceans, and shellfish, protecting broodstock, larvae, and fry, and maintaining a healthy environment.
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Impact of Water Main Breaks for Food & Beverage Category: Drinking Water

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Installing an internal water treatment system is essential to ensure uninterrupted, trouble-free operation, as small breaks in pipes can lead to contamination by pathogenic bacteria.
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Do You Drink Plastic? Category: Food & Beverage

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Microplastic pollution is a serious issue, with the average person ingesting 5 grams of plastic per week.
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