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Elevating Food Safety with UV-C Disinfection
Myth: Human-Caused Contamination and Solutions. UV disinfection in the food industry plays a crucial role in reducing the risk of food borne illnesses by effectively controlling and eliminating harmful bacteria.
A wide selection of UV technologies from four companies helps
Nuvonic offers a comprehensive suite of chemical-free disinfection solutions for entire municipal and industrial facilities, covering water, surfaces, and air if necessary, through advanced UV technologies.
Don’t Be Complacent About Hygiene in the Post-COVID Era
In the post-COVID world, keeping hygiene standards high is crucial. This is where full facility disinfection comes in. By thoroughly disinfecting the air, water, and surfaces in their facilities, businesses can create a safer environment, protect public health better and keep operations performing at their peak.
The Benefits of UV Treatment in Liquid Sugar Manufacturing
UV purification is an effective method to control microbial contamination in the liquid sugar manufacturing industry. It provides a chemical-free and environmentally friendly solution to sterilize process water, liquid sugar syrup and improve product quality.
Today’s Technology Can Protect Shrimp from Harmful Diseases
Alongside UV treatment, safeguarding against WSSV involves sterilizing tools, quarantining new arrivals, and responsible disposal of infected shrimp. These actions collectively mitigate the virus's influence on shrimp populations.
The Differences Between Medium-Pressure and Low-Pressure UV Technology
UV manufacturers use medium and low pressure to refer to the gas pressure inside the lamp, not the system operating pressure in the pipework. Both technologies can handle system operating pressures equally.
Nuvonic is the innovator in sustainable UV technology for water, air and surface disinfection on a global scale. Our mission is to support nature’s purity with science by protecting people and processes from harmful contamination.
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