Quality and safety for water, air and surface treatment
Water-borne microorganisms can seriously endanger the health of consumers while also negatively affecting a product's flavour, colour, odour, and shelf life. Hence, the main objective of food and beverage manufacturers is the removal of microorganisms from process water, product water, ingredient water, CIP, syrup and brine disinfection.
PureLine range UV disinfection has proven to be a trustworthy substitute for chemical cleaning techniques.
Product Applications
Products
UVPro FM flange modules are ideal for installation on container walls in storage and water containers, tanks and basins. It is an allrounder due to the variety of possible applications, the high reliability and the simple assembly.
EKB disinfection boxes are ideal for the reliable surface disinfection of various objects and work equipment that must be brought into sensitive areas.
The BFM device series is used in packaging systems and for foil disinfection. The UVpro BFM uses a special reflector to focus the radiation specifically on cup and bottle openings as well as on top foils.
The UVpro BF-PAL has been specially developed for the disinfection of pallet skids in the pharmaceutical and food industries. On plastic and aluminium pallets, it prevents the spread of germs between production areas.
UVpro V-Lab circulating air units ensure reliable disinfection of air up to 100 m³/h. The devices are specially designed for sensitive rooms such as laboratories, small production rooms, hospitals and doctors' surgeries, treatment rooms or waiting rooms.
The V50 E is a more powerful version of the V50 and disinfects rooms up to 50 m³ /h with particularly high intensity.
The V50 provides germ-reduced air in laboratories and small production or storage rooms up to 50 m³. It can be easily disassembled for cleaning or maintenance purposes without tools.
UVpro V300 circulating air disinfectors are ideal for the reliable disinfection of any room in industrial food production, small to medium-sized production rooms and cold stores.
Our PureLine S PH systems are aimed specifically at providing UV treatment for sugar syrup used in the food and beverage industry.
Our PureLine S PH systems are aimed specifically at providing UV treatment for sugar syrup used in the food and beverage industry.
Our PureLine PQ IL systems are aimed specifically at providing third-party bioassayed UV treatment for product and process waters used in the food and beverage industry.
Our PureLine PQ EO H+ UV systems are aimed specifically at providing third-party bioassayed UV for product and process waters used in the food and beverage industry.
Our PureLine DCD PH UV systems deliver guaranteed high UV doses for effective chlorine dioxide removal and treatment for the food and beverage industries.
Our PureLine DC PH UV systems deliver guaranteed high UV doses for effective free chlorine removal and treatment for the food and beverage industries.
Our PureLine D PH systems are aimed specifically at providing UV treatment for product and process waters used in the food and beverage industry.
Our PureLine D EO H UV systems are optimised to deliver effective UV treatment for product and process waters used in the food and beverage industry where sanitary design is required.
Our PureLine D AF systems are aimed specifically at providing UV treatment for product and process waters used in the food and beverage industry.
UV solutions specially designed for your market challenges.
- Production plant
- Vertical farming
- Milling factory
News & Insights
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To scientifically validate the effectiveness of UV-based air disinfection in an air cooler, the Fraunhofer Institute conducted a series of tests in cooperation with the heat exchanger manufacturer thermofin and Nuvonic.
The University of Wuppertal has installed a UVC disinfection system from UVpro in its cooling tower and was able to achieve high savings.
Brown Brothers winery chose Nuvonic’s UV disinfection to clean the water used in the wine-making process. The most secure and ecologically friendly water treatment available.
It is important to upgrade the drinking water infrastructure and invest in efficient in-house water filtration and disinfection systems to ensure public health is protected.
Meat makers use quality control procedures to get rid of brine in an effort to lower the risks, but frequently raises running costs, more effluent treatment, and causes production to stop.
Listeriosis is a serious foodborne illness caused by the bacterium Listeria monocytogenes. The UV light enters the bacteria’s cells and damages its genetic material, making it difficult for proliferate.
UV disinfection offers numerous benefits to the dairy industry, such as energy savings, cost-effectiveness, and regulatory compliance.
UV disinfection is an effective solution for reducing E. coli levels in untreated surface water, making it a practical and reliable solution for meeting FSMA requirements.
UV disinfection systems are the future of pool maintenance and offer numerous benefits over traditional chlorine systems.
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Let us know how we can help with your existing or future projects. Our local expert teams across the globe will get back to you shortly with UV optimised solutions, tailor-made to your needs.
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Nuvonic is the innovator in sustainable UV technology for water, air and surface disinfectant on a global scale. Our mission is to support nature’s purity with science by protecting people and processes from harmful contamination.
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