Food & Beverage

Quality and safety for water, air and surface treatment

Water-borne microorganisms can seriously endanger the health of consumers while also negatively affecting a product's flavour, colour, odour, and shelf life. Hence, the main objective of food and beverage manufacturers is the removal of microorganisms from process water, product water, ingredient water, CIP, syrup and brine disinfection.

PureLine range UV disinfection has proven to be a trustworthy substitute for chemical cleaning techniques.

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Food & Beverage

Product Applications

  • Bottled Water
  • Soft Drinks
  • Brewing
  • Dairy
  • Wineries
  • Meat Processing
  • Processed and Packaged Foods
  • Salad Washing
  • Process Water
  • Ingredient Water
  • CIP
  • Syrup
  • Brine
  • Distilleries
  • Cooling coils
  • Air ducts
  • Air coolers
  • Recirculation devices
  • Upper air
  • Cutting & slicing
  • Packaging disinfection
  • Laboratories
  • UV tunnels
  • Clean rooms
  • Humidifiers
  • Hybrid Condenser
  • Air conditioning

Products

UV in Food & Beverage Industry

UV solutions specially designed for your market challenges.

- Production plant
- Vertical farming
- Milling factory

Featured Products

Pureline PQ IL / Water pathogen barrier
Third-party validated system offering protection for incoming plant water, eliminating the risk of contamination from water main breaks & WW treatment plant failures.
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PureLine DC PH / De-chlorination
Used to eliminate free chlorine and protect RO membranes from both residual chlorine and bio-fouling.
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PureLine S PH / Sugar syrup treatment
Used to eliminate heat resistant bacteria and germs for safe sugar syrup treatment.
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PureLine D EO / Dairy
Medium pressure system with intelligent control technology to automatically deliver optimum disinfection performance with connectivity for PMO compliance.
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UVpro BD2016 HD / Conveyor belt disinfection
UVC disinfection of surfaces ensures constant hygienic contact surfaces throughout the production day.
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News & Insights

Elevating Food Safety with UV-C Disinfection

Myth: Human-Caused Contamination and Solutions. UV disinfection in the food industry plays a crucial role in reducing the risk of food borne illnesses by effectively controlling and eliminating harmful bacteria.

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Embrace a Greener Future with Our ECO Range UV System

In a world where environmental concerns are paramount, innovative solutions that prioritize sustainability have become a necessity. One such groundbreaking solution is the ECO UV System – a technological marvel that not only ensures effective disinfection but also contributes to a cleaner, greener planet.

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A wide selection of UV technologies from four companies helps

Nuvonic offers a comprehensive suite of chemical-free disinfection solutions for entire municipal and industrial facilities, covering water, surfaces, and air if necessary, through advanced UV technologies.

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Don’t Be Complacent About Hygiene in the Post-COVID Era

In the post-COVID world, keeping hygiene standards high is crucial. This is where full facility disinfection comes in. By thoroughly disinfecting the air, water, and surfaces in their facilities, businesses can create a safer environment, protect public health better and keep operations performing at their peak.

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Lighting the Way: How UV Technology is Paving the Way for a Safer and Healthier World

UV-C technology holds tremendous potential to revolutionize the field of disinfection, ensuring a healthier and more hygienic future for all.

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Introducing ECO Product to Enhance UV Water Treatment Performance and Efficiency

New Family of UV systems offer more power, efficiency, and control to achieve sustainability goals.

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How UV Technology Can Eradicate Pathogens in Food

UV technology offers a promising and pragmatic solution because it can significantly enhance food safety with minimal adverse effects on the environment and the quality of foods.

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Nuvonic APAC Team Wins High Energy Team Award by Harvard Business Review

Nuvonic APAC team from Halma Plc. wins the “High Energy Team Award” for its excellent team performance.

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WORLD WATER WEEK 2023

Nuvonic Highlights UV Technology’s Role in Aiding Global Water Reuse

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Re-thinking the global challenge of water scarcity

Guest blog post for Water Online, Companies Impact page. By Rob Lewis, Divisional Chief Executive of Environmental & Analysis, Halma

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The Benefits of UV Treatment in Liquid Sugar Manufacturing

UV purification is an effective method to control microbial contamination in the liquid sugar manufacturing industry. It provides a chemical-free and environmentally friendly solution to sterilize process water, liquid sugar syrup and improve product quality.

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How UV Technology Minimizes Membrane Biofouling

Membrane technology is something that the food, beverage, and pharmaceutical industries widely use for purifying water, ingredient water, reuse, and recycling.

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Contact us

Let us know how we can help with your existing or future projects. Our local expert teams across the globe will get back to you shortly with UV optimised solutions, tailor-made to your needs.

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Nuvonic is the innovator in sustainable UV technology for water, air and surface disinfection on a global scale. Our mission is to support nature’s purity with science by protecting people and processes from harmful contamination.

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