Wastewater

Myth: Human-Caused Contamination and Solutions. UV disinfection in the food industry plays a crucial role in reducing the risk of food borne illnesses by effectively controlling and eliminating harmful bacteria.

In a world where environmental concerns are paramount, innovative solutions that prioritize sustainability have become a necessity. One such groundbreaking solution is the ECO UV System – a technological marvel that not only ensures effective disinfection but also contributes to a cleaner, greener planet.

Nuvonic offers a comprehensive suite of chemical-free disinfection solutions for entire municipal and industrial facilities, covering water, surfaces, and air if necessary, through advanced UV technologies.

In the post-COVID world, keeping hygiene standards high is crucial. This is where full facility disinfection comes in. By thoroughly disinfecting the air, water, and surfaces in their facilities, businesses can create a safer environment, protect public health better and keep operations performing at their peak.

UV-C technology holds tremendous potential to revolutionize the field of disinfection, ensuring a healthier and more hygienic future for all.

New Family of UV systems offer more power, efficiency, and control to achieve sustainability goals.

UV technology offers a promising and pragmatic solution because it can significantly enhance food safety with minimal adverse effects on the environment and the quality of foods.

Nuvonic APAC team from Halma Plc. wins the “High Energy Team Award” for its excellent team performance.

Nuvonic Highlights UV Technology’s Role in Aiding Global Water Reuse

Guest blog post for Water Online, Companies Impact page. By Rob Lewis, Divisional Chief Executive of Environmental & Analysis, Halma

UV purification is an effective method to control microbial contamination in the liquid sugar manufacturing industry. It provides a chemical-free and environmentally friendly solution to sterilize process water, liquid sugar syrup and improve product quality.

Membrane technology is something that the food, beverage, and pharmaceutical industries widely use for purifying water, ingredient water, reuse, and recycling.