Aquaculture

OLF UV system represents the ideal fusion of durable infrastructure and efficient disinfection technology

Nuvonic proudly announces its membership with the FEI a research organization that works for all sectors of the German food industry.

We are thrilled to share our fantastic experience at Cibustec 2023, Italy’s premier tradeshow for process equipment in the food industry.

New regulations and technologies are emerging, offering opportunities for more sustainable water recycling and wastewater treatment.

After rigorous testing to meet strict aquaculture biosecurity standards, these now fall under the ‘RASline’ banner.

Myth: Human-Caused Contamination and Solutions. UV disinfection in the food industry plays a crucial role in reducing the risk of food borne illnesses by effectively controlling and eliminating harmful bacteria.

In a world where environmental concerns are paramount, innovative solutions that prioritize sustainability have become a necessity. One such groundbreaking solution is the ECO UV System – a technological marvel that not only ensures effective disinfection but also contributes to a cleaner, greener planet.

Nuvonic offers a comprehensive suite of chemical-free disinfection solutions for entire municipal and industrial facilities, covering water, surfaces, and air if necessary, through advanced UV technologies.

In the post-COVID world, keeping hygiene standards high is crucial. This is where full facility disinfection comes in. By thoroughly disinfecting the air, water, and surfaces in their facilities, businesses can create a safer environment, protect public health better and keep operations performing at their peak.

UV-C technology holds tremendous potential to revolutionize the field of disinfection, ensuring a healthier and more hygienic future for all.

New Family of UV systems offer more power, efficiency, and control to achieve sustainability goals.

UV technology offers a promising and pragmatic solution because it can significantly enhance food safety with minimal adverse effects on the environment and the quality of foods.