Myth: Human-Caused Contamination and Solutions. UV disinfection in the food industry plays a crucial role in reducing the risk of food borne illnesses by effectively controlling and eliminating harmful bacteria.
The Benefits of UV Treatment in Liquid Sugar Manufacturing
UV purification is an effective method to control microbial contamination in the liquid sugar manufacturing industry. It provides a chemical-free and environmentally friendly solution to sterilize process water, liquid sugar syrup and improve product quality.
The Differences Between Medium-Pressure and Low-Pressure UV Technology
UV manufacturers use medium and low pressure to refer to the gas pressure inside the lamp, not the system operating pressure in the pipework. Both technologies can handle system operating pressures equally.
UV disinfection has proven to be a highly effective alternative to pasteurization for controlling Listeria in dairy facilities. The advantages of this technology, such as energy savings, smaller equipment footprint, and greater availability of the pasteurizer for production, have driven it to be widely used by many facilities.
Nuvonic is the innovator in sustainable UV technology for water, air and surface disinfection on a global scale. Our mission is to support nature’s purity with science by protecting people and processes from harmful contamination.
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