Tag: food and beverage

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紫外线消毒 – NSF/ANSI A 级或 USEPA UVDGM 验证
食品和饮料生产商优先使用经过验证的紫外线消毒系统,以确保全球设施的统一性和高标准。
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通过盐水冷藏保存肉类
肉类生产商通过质量控制程序来去除盐水,以降低风险,但这往往会提高运行成本,增加污水处理量,并导致停产。
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了解夺去生命的食源性疾病
李斯特菌病是由单核细胞增生李斯特菌引起的一种严重食源性疾病。 紫外线进入细菌细胞,破坏其遗传物质,使其难以增殖。
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热力巴氏杀菌的经济型替代方案
紫外线消毒为乳制品行业带来了诸多好处,如节约能源、成本效益和符合法规要求。
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食品安全与环境法》及其对农业的影响
紫外线消毒是降低未经处理的地表水中大肠杆菌含量的有效解决方案,因此是满足 FSMA 要求的实用可靠的解决方案。
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水管破裂对餐饮业的影响
安装内部水处理系统对于确保不间断无故障运行至关重要,因为管道的细小破损都可能导致致病菌污染。
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您喝塑料饮料吗?
微塑料污染是一个严重的问题,平均每人每周摄入 5 克塑料。
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