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All you need to know about the UV market and insights

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Foodex Manufacturing Solutions 2023 – See you on stand B89!
With combined forces and a new brand, we are exhibiting for the first time as Nuvonic at the upcoming Foodex Manufacturing Solutions in Birmingham from 24 – 26 April.
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Air cooler hygiene with UVC
To scientifically validate the effectiveness of UV-based air disinfection in an air cooler, the Fraunhofer Institute conducted a series of tests in cooperation with the heat exchanger manufacturer thermofin and Nuvonic.
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Meat Preservation through Brine Chilling
Meat makers use quality control procedures to get rid of brine in an effort to lower the risks, but frequently raises running costs, more effluent treatment, and causes production to stop.
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Understanding the Foodborne Illness that Claims Lives
Listeriosis is a serious foodborne illness caused by the bacterium Listeria monocytogenes. The UV light enters the bacteria's cells and damages its genetic material, making it difficult for proliferate.
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A Cost-Effective Alternative to Heat Pasteurization
UV disinfection offers numerous benefits to the dairy industry, such as energy savings, cost-effectiveness, and regulatory compliance.
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Do You Drink Plastic?
Microplastic pollution is a serious issue, with the average person ingesting 5 grams of plastic per week.
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Post-boil Wort Contamination and Why Pre-boil Water Treatment Matters
Most new breweries are connected to a municipal water supply system where the water has been chlorinated. 
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Inactivation of Guaiacol-producing Alicyclobacillus in Sucrose
One of the most common sources of Alicyclobacillus contamination is liquid sucrose and other liquid sweeteners.
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